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Sydney's Best Burgers

Joyce Tanwei

Oh who doesn’t love a good ol’ burger that could make you weak at your knees? Here’s our take on some of Sydney’s best burgers.  

Mary’s

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There’s a reason why the queue never stops at Mary’s, and that’s because these five star American-style burgers are nothing short of succulent, juicy and flavourful. Order a Mary’s burger and make sure you add in extra double beef or bacon to get your meat fix. They also have some of the best mashed potato and gravy – a must-try indeed!

Bar Luca

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Bar Luca is renowned for its Blame Canada, a combination of maple-glazed bacon, wagyu, maple aioli, American cheese and poutine all in a milk bun. How yummy does that sound? With music pumping through the speakers and every table occupied almost every other day, this place has a great ambience and is the place to be with your friends on a weekend!

Burger Project

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Neil Perry’s Burger Project is pretty extraordinary! There are 14 burgers to choose from and pretty much everything on their menu is delicious. We recommend the chilli cheese burger that’s jam-packed with flavour and topped with a generous serve of jalapeno peppers, crunchy pickles, tomatoes, onions and cheese. Finish off your meal with a Valrhona chocolate shake that’s rich and malty.

Bar Ume

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Kerby Craig, winner of six consecutive Sydney Morning Herald Good Food Guide is the man behind these wonderful Japanese-inspired burgers. Their best-selling chicken katsu burger is a harmonious blend of crispy hand crumbed chicken katsu, Yuzu kosho mayo, onion, shredded cabbage and tonkatsu sauce. Yum!

Photo Credits:

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